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Chicken Satay | चिकन साठे

May 02, 2020

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Arabian Mandhi Rice (Chicken Version )

Arabian Mandhi Rice without oven chicken version Prep: 30 mins Cook: 01 hour Total: 01 hour & 30 mins Servings: 3 This dish is divided in 4 parts 1. Mandi Masala Ingredients: Salt 1 tsp Coriander Seeds 1 tbsp Black Pepper 1 tsp Cumin 1 tsp Ginger Powder 1 tsp Bay Leaf 1 Turmeric Powder 1 tsp Cinnamons 2 Green Cardamom 8 Cloves 1/2 tsp Mace Powder 1/2 tsp Mandi Masala Preparation: Take a grinder jar and add Coriander Seeds, Black Pepper, Cumin, Bay Leaf, Cinnamons, Green Cardamom, Cloves and grind it well and then add Salt, Mace Powder, Ginger Powder and grind it well. Your Mandi Masala is Ready. 2. Chicken Marinate Ingredients: Chicken Leg Piece 3 Oil 1 tbsp Lemon Juice 1 tbsp Mandi Masala 2 tbsp Chicken Marinate Preparation: Now take 3 Chicken Leg Pieces and put and spread Lemon Juice and oil and then sprinkle Mandi Masala 2 tbsp and marinate it and rest it for 15 minutes. After that steam it. I use a pot and add 4 cups water and boiled it and

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Chicken Satay | चिकन साठे

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